HOUSE SPECIALTIES

Baked Brie– Fig jam, pistachios, crackers

Beer Cheese Bread Bowl – Mixed cheese, light beer, sourdough bread bowl

Hummus Bruschetta – Croustinis topped with hummus, fire roasted red and yellow peppers, and peppadew peppers

Crab Mac N Cheese – Elbow pasta mixed with crab and cheese sauce

Charcuterie – Copa, prosciutto, salami, black pepper salami served with crostini

Tapenade– Mediterranean mixed olives, artichokes, capers, made fresh to order

Mixed Olives– Castlevetrano and mixed mediterranean

Baguette – Baked and served with EVOO

Grilled Cheese Sandwich Flight-Your choice of 2 cheeses, layered with spinach on whole grain panini bread

CHEESE:

Single serving or flight of three

all paired with crackers and garnishes

Cheese may change do to availability.

Gouda- firm, buttey, rich

Manchego – Flakey,  hard white cheese, subtle flavors

Maple Smoked Cheddar – rich texture, sweet and savory

Wild Morel and Leek Jack – Creamy, earthy, grandma’s garden

Peppadew Havarti – Creamy, soft, South African peppers

Port Salut - soft, creamy, French

Cranberry Stilton – semi soft, savory, fruity

Bellavatano – Crumbly, creamy, fruit notes

Parmesan–Mellow, caramel notes, aged 20 months

Gorgonzola–Creamy, velvety, strong

GRILLED CHEESE SANDWICHES:

Pick 2 of our cheeses to make 2 half sandwiches baked on panini bread with spinach.

PIZZETTAS

Hand assembled artisan pizza  13.5

Marghertia – Fresh basil, roasted tomatoes, fresh Mozzarella

Buffalo Chicken – Mozzarella, buffalo chicken, spinach, bleu cheese

Mushroom and Onion – Caramelized onions, wild mushrooms, goat cheese

Pesto Chicken and Artichoke – Caesar cheese, basil pesto, chicken, artichoke hearts

Meat Trio – Marinara, Italian sausage, genoa salami, applewood

DESSERTS

Bubble Blossom– baked pastries with Northern spy apples, blueberries, blackberries and raspberries

Chocolate Pocket Cookie-A decadent cookie with semi-sweet chocolate filling

Vanilla Panna Cotta– Italian cream based  custard dessert.